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Bagnoud Vins Information (Wine Grower) The Cellar: Our cellar, built in 2000, is on 3 levels. On the middle level, we have built a welcome area that can hold 15 to 20 people (maximum) as well as a terrace with wide open views over the vineyards. People with mobility problems can access all areas of the cellar without problems. Opening time On request |
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Cave Bruchez Vins S.A. Information (Wine Grower) At Flanthey, between Sion and Sierre, on the sunniest hillside in the Valais, Vins Bruchez farms 8 hectares of vines enabling it to produce 18 wines of great lineage, all bearing the label of "integrated production" which certifies their respect for nature and the environment. Â Â Vinified with the most modern techniques, but with the greatest respect for family traditions, our wines, matured with passion and skill, offer all the aromas and flavours of their different characters. Â For your special moments, don't hesitate to visit us at the cellar where our oenologists, Lydia and Patrick, will be delighted to welcome you and share with you their passion for their know-how by showing you the typical characteristics of their products. Renowned for its welcome and friendliness, our cellar is open for tasting, by appointment, every working day. Opening time By appointment, every working day. |
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Cave Cordonier & Lamon Information (Wine Grower) Mid-way between tradition and innovation: perfection springs from an exceptional area! For several decades, the Cordonier family haven't ceased in their quest to improve their winemaking and viticulture techniques. Arthur Cordonier's 60 years of experience with vines has enabled him to master different regions and skilfully adapt methods of growing and intervention to the many different grape varieties in our region. Without quality grapes, there is no quality wine! In the cellar, a desire to innovate guides every step. Experimenting with new wine-making techniques and making each variety express its full potential are the challenges in our cellar. But be careful, as every action has to be done in the traditional way, without compromise! The wine has to seduce you for itself...come and discover the riches next time you visit us! Perhaps you'll discover it when we meet you one time, but it's also possible to order a few samples. We'll be delighted to send some to you to sample and be won over in the comfort of your own home! Opening time Monday - Friday: 08:00 - 12:00 and 13:00 - 17:00 Additional services Visits and wine-tasting |
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Cave de La Rayettaz Information (Wine Grower) For several generations, the Rey family have owned vines in Corin and have made wine for their own personal consumption. In 1981, Raymond created the « Cave la Rayettaz ». Rayettaz was the name of the place that the family house was located. From this moment onwards, he's dedicated his time to the vineyards and he produces and sells his own wine. Opening time Monday - Saturday: by prior arrangement Additional services Visits and wine-tasting |
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Cave des Oasis Information (Wine Grower) The Cave des Oasis was founded in 1973 by Joseph Briguet, and since 1999 it has been run by Yves and Jacqueline Clivaz-Briguet. It is located in Flanthey, within the commune of Lens. The 8 hectares of terraced vines are located on the right bank of the Rhône, between St.-Léonard and Sierre. The vineyards are made up of 42 plots, on which 16 different grape varieties are cultivated. If you visit the vineyard, you can discover the family vineyard, the barrel chair and also savour your favourite wines in a warm and friendly atmosphere. Opening time Monday - Saturday: until 18:00 Preferably bookings in advance. |
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Cave Feuille Morte Information (Wine Grower) The Feuille Morte cellar is a small family-run business with 3.6 ha of vineyards. Around fifteen different parcels of land overlook the Rhône valley, located in the Coteaux de Sierre area and are cultivated by integrated production in our domain. Opening time Tasting and sales by appointment Additional services Cellar and vineyard visits. |
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Cave Gaston et Eric Bonvin Sàrl Information (Wine Grower) Gaston and Eric Bonvin conduct a family business which was founded in 1940 by their father and grandfather François Bonvin. The wine cellar is located in the heart of Flanthey ( 750m ), in the municipality of Lens between Sion and Sierre. We currently manage approximately eight hectares of vineyards, all located on the right side of the Rhone, between St- Leonard and Sierre. Our wines come exclusively from this area and carry the label "Les Coteaux de Sierre". 60 % of our production comes from red grape varieties (Pinot Noir , Gamay , Humagne Rouge , Cabernet Franc and Syrah ) and 40% of white grape varieties ( Chasselas , Rhin , Muscat, Humagne Blanc, Pinot Gris and Arvine ). We also established since 1996 an overripe Arvine Flétrie and a Pinot Noir Flétrie in oak barrels. But the highlight of our production is the Chelinoir, a compilation of three red grape varieties (Pinot Noir, Syrah and Humagne Rouge), which is also matured in oak barrels. To ensure quality, our products are exclusively produced from our own grapes. Products & Orders Opening time Visit of the winery on request. Additional services Tastings |
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Cave Jules Duc et Fils Information (Wine Grower) Welcome to the Jules Duc et Fils cellar in Ollon (VS). Jean-Alexis Duc, a graduate of the Ecole d'Oenologie in Changins, runs a 7 hectare domain located mostly in the commune of Sierre. The first bottles from the cellar founded by Jules Duc were produced back in 1959. In 1991, his son, Jean-Alexis, took over the family business and expanded it. The handover between these two wine fans was smooth. For a long time the only vintner in Ollon, Jules Duc was one of the first in the region to produce Chardonnay. He was also one of the pioneers of the rebirth of Cornalin. Today, Jean-Alexis follows his example, as he has recently planted the Rèze, a long-abandoned grape variety. Opening time Monday - Friday: 09:00 - 18:00 Additional services Wine-tasting |
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Cave La Romaine Information (Wine Grower) For over 30 years, Cave la Romaine has been cultivating vineyards situated on the most beautiful hillsides on the right bank of the Rhone, between Sierre and Sion. Joël Briguet, the founder,is a passionate and experienced vintner who takes particular care of his vines at each stage of cultivation, whilst respecting nature and the environment. Their 25 wines feature in 3 different ranges, and the wine making process takes place in modern surroundings where tradition is still key. All of the team will be delighted to welcome you when you're next in Flanthey !  Opening time Monday to Friday : 8h00 - 12h00 ; 13h30 - 17h00 Saturday : 9:30 - 17h00 Additional services Wine tasting area, seminars, guided visits, group tours |
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Cave le Tambourin Information (Wine Grower) Cave jeune et dynamique où tout est minutieusement suivi du cep à la bouteille. Opening time Tous les jours, sur réservation. Additional services Dégustation de vin. |
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Cave Les Sentes Information (Wine Grower) It was the priest Hermann Salamin who laid the first foundations of the building that today houses the Cave Les Sentes. When the Heymoz family first bought the property in 1999, they kept all the charm of the original carnotzet with its old beams and larch floorboards, and its huge fireplace which was converted into a raclette oven. In the cellar, modern winemaking techniques using stainless steel are combined with barrel aging. Serge Heymoz likes traditional varieties, but he also likes Rèze, an excellent ethnic wine. Welcome to this place for sharing and discovering wine. Additional services Visits and wine-tasting on request |
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Cave Nouveau St-Clément, C. Lamon & Cie S.A. Information (Wine Grower) The Nouveau St-Clément cellar is a family business which aims to produce and sell quality wines. Opening time Monday- Saturday : on request Additional services Tasting in our cellar uniquely by prior appointment. |
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Cave Pierre Robyr Information (Wine Grower) The domain, founded in 1972, property of François Robyr, then Jean-Claude, has been in the hands of Pierre since 1998. Located in Corin, in the heart of Valais, an up and coming wine-growing region, our vineyard stretches over 3 hectares. As is the case for a large part of the right bank of the Rhône, the area is mostly limestone. Our vines and terrace enjoy the best sunny conditions. Opening time Only on request. No fixed opening times. Additional services Visits and wine-tasting on request. |
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Cave Sinclair Information (Wine Grower) Since the 13th Century, the Berclaz name has been associated with one of the important families living on the sunny hillside above Sierre. This family's attachment to vineyards and wine can be traced back to the ancient Franco-Provençal language of central Valais, as Berclaz, or ‘berclia', signified a vine arbour. With his family, Gilles Berclaz formed the Cave Sinclair, a modern and fitting link to a winegrowing tradition that has always placed love of the product as an essential quality. Additional services Wine-tasting |
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Domaine Vins Histoire d'Enfer SA Information (Wine Grower) In Corin, in the heart of the magical Rhône valley, we are lucky enough to work in a wonderful area whose reputation is growing...Our domain aims to develop savoir-faire inspired by tradition as well as a permanent quest for perfection: ancestral methods have been transcended to express the quintessence of each grape in each local area. Our grapes are harvested, made into wine and grown on the domain, respecting the demanding principles which are applied to all of our production. Additional services Sale of extra virgin olive oils |
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La P'tite Cave Rental Celebration tent rental Additional services Visits on request. Carnotzet with 20 places. |
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Mont de Lens Information (Wine Grower) The Cave du Mont de Lens SÃ rl is a family business, founded by Elisabeth et Christian Besse en 2000. Our vines are spread out between Sion and Sierre, on the sunny right bank of the Rhone. They are on terraces, supported by dry stone walls, and south-facing. The cellar is located at an altitude of about 1,200 metres in the village of Lens. Our philosophy is based on the attachment to our land which we treat with profound respect, using integrated production and with a limited yield. Our wines are made with passion and rigour, we seek the purity of the grape during the wine-making process. Opening time By appointment: |
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